This is an exceptional in-depth Oyster Masterclass where you’ll be taught both in a group and with 1 to 1 detailing.

The tutor, Katy has been pioneering oyster education for the past two decades and is experienced in all aspects of oyster culture from setting up oyster bars, shucking at major event Internationally, speaking on Oyster Culture for organisations such as Seafish, the World Oyster Society and Shellfish Association of Great Britain as well as entertaining and informing thousands on the Food Festival circuit.

The Masterclass is an introductory workshop in the culture of the ‘Ostrelier’, the professional training we offer which is similar to that of a Sommelier of wine. Participants will leave with in-depth knowledge about oyster species, appellations, culture and the ability to shuck safely and deftly to enjoy oysters at their best.

Dates available all year