What: Hands-on Shucking and tasting Oyster Masterclass, all whilst supping specially chosen wines from Bin Two to accompany plentiful tasty oysters throughout the class. Class ends with a create-your-own 'Shipwrecked Mary', Katy's signature oyster cocktail, which you can enjoy at the after class Oyster BBQ, open to all. And, you take home your very own oyster knife to carry on shucking!
When: 16th July 2017 - The Masterclass runs from 2pm-4pm and the public Oyster BBQ runs from 4pm onwards with a bar serviced by Bin Two.
Where: The Arc, Hawksfield, Atlantic Highway A39, Wadebridge PL27 7LR
Cost: £60* inclusive of the expert Masterclass with oysters, wine, cocktail and your take home oyster knife.
* A % of all profits goes towards oyster education and restoration efforts. #eatfarmedoysterssavetheearth
