The Aquaculture Common Issues Group, facilitated by Seafish, aims to discuss and inform positions on some of the sector's most important issues. 

I will be presenting to industry members on the importance of communication to customers in marketing oysters at their best and discussing the value of qualifications in oyster culture akin to that of wine with the Oyster Academy Ostrelier™ qualification raising standards and market share across the industry.

At Seafish, the mission is to support a profitable, sustainable and socially responsible future for the seafood industry.

To find out more about Seafish and this group and to attend - SEE HERE